Wholesale Kitchen Double-Sided Antibacterial Plastic Cutting Board | 10" X 15" with Non-Slip Feet and Juice Collector.
- Model
- 6645
Item specifics
- Material
- TPE Plastic
- Arkshell adds
- 99.9% long-term antibacterial effect, toxin elimin
- Soft cutting feel
- suitable for knives
- Back
- embossed non-slip
- Size
- 37X25X1cm
- Color
- Orange, green
Review
Description
Wholesale Kitchen Double-Sided Plastic Cutting Board
This plastic cutting board is reversible, so you have twice as much cutting space. The silicone feet keep the board slightly elevated, keeping both the board and your countertop cleaner. After you're done chopping garlic, you can flip it over to chop strawberries! One side of the board is completely flat, making it easy to slide food off any edge, and the other side features a juice channel to catch liquids when you're working with wet foods that might drip onto your countertop, like watermelon, roast beef, or tomatoes. The large 10x15-inch size is large enough to hold large amounts of food.
Features
Non-slip silicone feet:
Durable cutting surface:
Non-slip fixing function:
Draining function:
Grinding area:
Kitchen Double-Sided Plastic Cutting Board Technical specifications
Name: | AD005 Plastic Cutting Board |
Color: | Orange, green and customizable |
Material: | Plastic & PET |
High durability: | Yes |
Recommended: | Kitchen |
Product size: | 37 X 25 X 1cm |
ltem Weight: | 16 ounces |
shape: | Rectangular |
Special Feature: | Double-sided material, multifunctional |
Dishwasher-safe: | Yes |
Security certification:: | FDA |
FOB port: | Shanghai / Ningbo |
Terms of payment: | T/T |
Kitchen Double-Sided Plastic Cutting Board Applicable scene
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- We can provide various specifications for cutting board customization. Please feel free to contact us with your requirements. -Create a unique kitchen experience - Invitation to cooperate on custom cutting boards.
- Learn more
Kitchen Double-Sided Plastic Cutting Board FAQ
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Double-Sided Plastic Cutting Instructions for Use
1) Use dedicated cutting boards: It is best to prepare them for different ingredients (such as meat, vegetables, and fruits) to avoid cross-contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.
