Customisable Meto Plastic Chopping Board | 11“ X 16”With garlic grinder, built-in anti-splash groove, non-slip design, scale
- Model
- BX-002
Item specifics
- Size
- 42*28.5*1.8cm 37*25*1.8cm
- Color
- Green
- Material
- TPE Plastic
- Back
- embossed non-slip
Review
Description
About Customisable Meto Plastic Chopping Board
This plastic chopping board set comes in two sizes, so whether you're chopping vegetables, meat or fruit, it's got you covered. Made from BPA-free, food-grade, non-toxic materials, it ensures a safe and healthy cooking environment so you can cook your favourite dishes with confidence. The unique marble colour scheme also makes cooking stylish!
Features
Non-slip silicone edges
Durable cutting surface:
Non-slip fixing function:
Anti-spill function:
Customisable Meto Plastic Chopping Board Technical specifications
Name: | Customisable Meto Plastic Chopping Board |
Color: | Green |
Material: | Plastic&TPE |
High durability: | Yes |
Recommended: | Kitchen |
Product size: | 42*28.5*1.8cm 37*25*1.8cm |
ltem Weight: | 44 ounces 58 ounces |
shape: | Rectangular |
Special Feature: | Double-sided material, multifunctional |
Dishwasher-safe: | Yes |
Security certification:: | FDA |
FOB port: | Shanghai / Ningbo |
Terms of payment: | T/T |
Customisable Meto Plastic Chopping Board Applicable scene
- We can provide various specifications for cutting board customization. Please feel free to contact us with your requirements. -Create a unique kitchen experience - Invitation to cooperate on custom cutting boards.
- Learn more
Customisable Meto Plastic Chopping Board FAQ
Will my Chopping boards have an odour?
Our plastic chopping boards are made of advanced materials and technology with good anti-bacterial properties to effectively reduce odour. To keep your chopping board clean and odour free, please wash it with warm water and detergent after each use and wipe it regularly with white vinegar or lemon juice.
Are plastic cutting boards dishwasher safe?
Our plastic chopping boards are safe to wash in the dishwasher, but to ensure a more thorough clean and a longer lifespan, it is recommended that you wash them manually after each use and then leave them to dry naturally in a well-ventilated area.
How do I treat scratches and stains on my chopping board?
If there are scratches or stains on the chopping board, you can mix baking soda with water to make a paste and rub it gently. For deeper scratches, it is advisable to check the condition of the chopping board regularly and avoid using chopping boards that are too badly damaged to ensure hygiene and safety.
Cutting instructions for double-sided plastic chopping boards
1) Use dedicated cutting boards: It is best to prepare them for different ingredients (such as meat, vegetables, and fruits) to avoid cross-contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.
