Kitchen Faux Marble Plastic Cutting Board | 9.6 X 13.7 for Wholesale, Distributors & Retailers - High-Quality Durable Design
- Model
- 8845
Item specifics
- Color
- Black
- Material
- Plastic
- Size
- 35X24.5X0.6CM
- Recommended Uses For Product
- Fruit, Fish, Cheese, Vegetable, Bread, Meat
- Shape
- rectangular
- Product Care
- Dishwasher Safe
Review
Description
About Kitchen Faux Marble Plastic Cutting Board
This plastic chopping board set comes in three sizes, so whether you're chopping vegetables, meat or fruit, it's got you covered. It's made from BPA-free, food-grade, non-toxic materials to ensure a safe and healthy cooking environment, so you can cook your favourite dishes with confidence. The unique marble colour scheme also makes cooking more stylish!
Kitchen Faux Marble Plastic Cutting Board Technical Specification
Name: | AD005 Plastic Cutting Board |
Color: | Black |
Material: | PET |
High durability: | Yes |
Recommended: | Kitchen |
Product size: | 25*15*0.5cm 30*20*0.6cm 35*24.5*0.6cm |
ltem Weight: | 5 ounces 8 ounces 12 ounces |
shape: | Rectangular |
Special Feature: | multifunctional |
Dishwasher-safe: | Yes |
Security certification:: | TUV/CE |
FOB port: | Shanghai / Ningbo |
Terms of payment: | T/T |
Kitchen Plastic Cutting Board Applicable scene
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- We can provide various specifications for cutting board customization. Please feel free to contact us with your requirements. -Create a unique kitchen experience - Invitation to cooperate on custom cutting boards.
- Learn more
Kitchen Plastic Cutting Board FAQ
Will my Chopping boards have an odour?
Our plastic chopping boards are made of advanced materials and technology with good anti-bacterial properties to effectively reduce odour. To keep your chopping board clean and odour free, please wash it with warm water and detergent after each use and wipe it regularly with white vinegar or lemon juice.
Are plastic cutting boards dishwasher safe?
Our plastic chopping boards are safe to wash in the dishwasher, but to ensure a more thorough clean and a longer lifespan, it is recommended that you wash them manually after each use and then leave them to dry naturally in a well-ventilated area.
How do I treat scratches and stains on my chopping board?
If there are scratches or stains on the chopping board, you can mix baking soda with water to make a paste and rub it gently. For deeper scratches, it is advisable to check the condition of the chopping board regularly and avoid using chopping boards that are too badly damaged to ensure hygiene and safety.
Cutting instructions for plastic Cutting boards
1) Use dedicated cutting boards: It is best to prepare them for different ingredients (such as meat, vegetables, and fruits) to avoid cross-contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.
