Wholesale Kitchen Stainless Steel Plastic Cutting Board | 11" X 15" Double-Sided To Separate Meat And Vegetables
Wholesale Kitchen Stainless Steel Plastic Cutting Board | 11" X 15" Double-Sided To Separate Meat And Vegetables
Wholesale Kitchen Stainless Steel Plastic Cutting Board | 11" X 15" Double-Sided To Separate Meat And Vegetables
Wholesale Kitchen Stainless Steel Plastic Cutting Board | 11" X 15" Double-Sided To Separate Meat And Vegetables
Wholesale Kitchen Stainless Steel Plastic Cutting Board | 11" X 15" Double-Sided To Separate Meat And Vegetables
Model
6630

Item specifics

Size
40×28×1.2cm
Color
Green, Pink, Yellow, Grey
Material
Stainless Steel Plastic
Back
embossed non-slip
Arkshell adds
Double-Sided To Separate Meat And Vegetables

Review

Description

Wholesale Custom Stainless Steel Cutting Board

This upgraded kitchen essential offers a thoughtful blend of premium materials and practical function—designed specifically for partners targeting quality-focused consumers. The double-sided design features 304 stainless steel on one side, ideal for raw proteins, and antibacterial, food-grade PP on the other, perfect for fresh produce and baked goods. The result: a hygienic, space-saving tool that supports clean food separation in any kitchen.


Sized at 11" x 15", this board provides a larger prep area without compromising on ease of use or storage. The sealed, wrap-around anti-slip edge ensures safe handling during fast-paced cooking, while the streamlined silhouette enhances its appeal for modern retail environments.


For wholesalers and private-label brands, this board offers a compelling mix of visual impact, functional differentiation, and lifestyle alignment. It responds to growing demand for multifunctional, health-conscious kitchenware while remaining accessible in both pricing and presentation.


Whether you're serving home goods retailers, subscription boxes, or direct-to-consumer brands, this cutting board adds value to every kitchen lineup—and credibility to your catalog.

Stainless Steel Plastic Cutting Board
Custom Stainless Steel Plastic Cutting Board Technical Specifications
Stainless Steel Plastic Cutting Board
Name:
           Stainless Steel Plastic Cutting Board
Color:
Green, Pink, Yellow, Grey
Material:
Stainless Steel&Plastic
High durability:
Yes
Recommended:
Kitchen
Product size:
40X 28 X 1.2cm
ltem Weight:
45 ounces
shape:
Rectangular
Special Feature:
Double-sided material, multifunctional
Dishwasher-safe:
Yes
Security certification::
FDA
FOB port:
Shanghai / Ningbo
Terms of payment:
T/T
Custom Stainless Steel Plastic Cutting Board Applicable Scene
Stainless Steel Plastic Cutting Board
Stainless Steel Plastic Cutting Board
Stainless Steel Plastic Cutting Board
We can provide various specifications for cutting board customization. Please feel free to contact us with your requirements. -Create a unique kitchen experience - Invitation to cooperate on custom cutting boards.
Learn more
Custom Stainless Steel Plastic Cutting Board FAQ
Will my Chopping boards have an odour?
Our plastic chopping boards are made of advanced materials and technology with good anti-bacterial properties to effectively reduce odour. To keep your chopping board clean and odour free, please wash it with warm water and detergent after each use and wipe it regularly with white vinegar or lemon juice.
Are plastic cutting boards dishwasher safe?
Our plastic chopping boards are safe to wash in the dishwasher, but to ensure a more thorough clean and a longer lifespan, it is recommended that you wash them manually after each use and then leave them to dry naturally in a well-ventilated area.
How do I treat scratches and stains on my chopping board?
If there are scratches or stains on the chopping board, you can mix baking soda with water to make a paste and rub it gently. For deeper scratches, it is advisable to check the condition of the chopping board regularly and avoid using chopping boards that are too badly damaged to ensure hygiene and safety.
Cutting instructions for double-sided stainless steel plastic chopping boards
1) Use dedicated cutting boards: It is best to prepare them for different ingredients (such as meat, vegetables, and fruits) to avoid cross-contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.