custom cutting boards | 10“ X 15”With non-slip edges and garlic grinder
- Price
- US $2
- Model
- 6628
- MOQ
- 2000 piece
Item specifics
- Color
- Green,Orange
- Material
- TPE Plastic
- Back
- embossed non-slip
Review
Description
About custom cutting boards
This plastic cutting board is reversible so you have double the cutting space. You can also flip it over to cut strawberries after cutting garlic! One side of the board is completely flat, making it easy to slide food from any edge, and the other side has a juice channel to catch liquids when you're working with wet food like watermelon, roast beef, or tomatoes that might drip onto the countertop.The large 10x15-inch size is big enough to hold a lot of food.
Features
Durable cutting surface:
Non-slip fixing function:
Anti-spill function:
Kitchen Double-Sided Plastic Cutting Board Technical specifications
Name: | YK Plastic Cutting Board |
Color: | Orange, green and customizable |
Material: | Plastic & TPE |
High durability: | Yes |
Recommended: | Kitchen |
Product size: | 36×23×0.7cm 40×26×0.8cm |
ltem Weight: | 14 ounces 19ounces |
shape: | Rectangular |
Special Feature: | Double-sided material, multifunctional |
Dishwasher-safe: | Yes |
Security certification:: | FDA |
FOB port: | Shanghai / Ningbo |
Terms of payment: | T/T |
Kitchen Double-Sided Plastic Cutting Board Applicable scene
- We can provide various specifications for cutting board customization. Please feel free to contact us with your requirements. -Create a unique kitchen experience - Invitation to cooperate on custom cutting boards.
- Learn more
Kitchen Double-Sided Plastic Cutting Board FAQ
Will my Chopping boards have an odour?
Our plastic chopping boards are made of advanced materials and technology with good anti-bacterial properties to effectively reduce odour. To keep your chopping board clean and odour free, please wash it with warm water and detergent after each use and wipe it regularly with white vinegar or lemon juice.
Are plastic cutting boards dishwasher safe?
Our plastic chopping boards are safe to wash in the dishwasher, but to ensure a more thorough clean and a longer lifespan, it is recommended that you wash them manually after each use and then leave them to dry naturally in a well-ventilated area.
How do I treat scratches and stains on my chopping board?
If there are scratches or stains on the chopping board, you can mix baking soda with water to make a paste and rub it gently. For deeper scratches, it is advisable to check the condition of the chopping board regularly and avoid using chopping boards that are too badly damaged to ensure hygiene and safety.
Cutting instructions for double-sided plastic Cutting boards
1) Use dedicated cutting boards: It is best to prepare them for different ingredients (such as meat, vegetables, and fruits) to avoid cross-contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.
