Faux Marble Plastic Cutting Board | built-in anti-splash groove, non-slip design, scale
- Model
- BX-005
Item specifics
- Color
- Brown
- Size
- 37×25×0.8cm,40×27×0.9cm
- Material
- Wheat straw+PP+TPE
- Recommended Uses For Product
- Fruit, Fish, Cheese, Vegetable, Bread, Meat
- Shape
- Rectangular
- Product Care
- Dishwasher Safe
Review
Description
About Kitchen Faux Marble Plastic Cutting Board
This plastic chopping board set comes in two sizes, so whether you're chopping vegetables, meat or fruit, it's got you covered. Made from BPA-free, food-grade, non-toxic materials, it ensures a safe and healthy cooking environment so you can cook your favourite dishes with confidence. The unique marble colour scheme also makes cooking stylish!
Features
Garlic Grinder：
Built-in Anti-splash Groove：
Non-slip design on both sides：
Graduated Scale：
Comfortable grip：
Kitchen Faux Marble Plastic Cutting Board Technical Specification
name： | |
color： | Grey, white, black, grey |
makings： | wheat straw+PP+TPE |
high durability： | Yes |
worthy： | Kitchen |
Size： | 37X25X0.8CM 40×27×0.9CM |
weight： | 22 ounce 29 ounce |
shape： | rectangular |
distinctiveness： | Double-sided multifunction |
Dishwasher safe： | Yes |
safety certification:: | FDA |
off-shore port: | Shanghai / Ningbo |
payment method： | T\T |
Kitchen Faux Marble Plastic Cutting Board Applicable Scenarios
- We can provide customised chopping boards in a variety of sizes。Please feel free to contact us with your requirements. -Creating a unique kitchen experience - Invitation to collaborate on customised chopping boards.
- Learn more
Kitchen Faux Marble Plastic Cutting Board FAQ
Will my chopping board have an odour?
Our plastic chopping boards are made of advanced materials and technology with good anti-bacterial properties to reduce odour. To keep your chopping board clean and odour-free, wash it with warm water and detergent after each use and wipe it regularly with white vinegar or lemon juice.
Are plastic cutting boards dishwasher safe?
Our plastic chopping boards are safe to wash in the dishwasher, but to ensure a more thorough clean and a longer lifespan, it is recommended that you manually wash them after each use and then leave them to dry naturally in a well-ventilated area.
How do I treat scratches and stains on my chopping board?
If there are scratches or stains on your chopping board, mix baking soda and water to make a paste and gently rub it in. For deeper scratches, it is advisable to check the condition of the chopping board regularly and avoid using one that is too badly damaged to ensure hygiene and safety.
Cutting instructions for plastic chopping boards
1）Use special chopping boards: It is best to prepare special chopping boards according to different ingredients (e.g. meat, vegetables, fruits) to avoid cross contamination.
2）Proper storage: after use, the chopping board should be placed in a well-ventilated place, kept dry and avoided direct contact with other kitchen utensils.
